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Low-Fat Cheesecake

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Course Desserts
Servings
people
Ingredients
  • 1 cup cream cheese, softned
  • 3 tablespoons INGREDIENTS:
  • 2 tablespoons sweet potato patties
  • 24 ounces solid pack pumpkin
  • 3/4 cup INGREDIENTS:
  • 2 tablespoons flour
  • 3 tablespoons Topping:
  • 3/4 cup grated lemon rind
  • 8 ounces pied shell
Course Desserts
Servings
people
Ingredients
  • 1 cup cream cheese, softned
  • 3 tablespoons INGREDIENTS:
  • 2 tablespoons sweet potato patties
  • 24 ounces solid pack pumpkin
  • 3/4 cup INGREDIENTS:
  • 2 tablespoons flour
  • 3 tablespoons Topping:
  • 3/4 cup grated lemon rind
  • 8 ounces pied shell
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 350 degrees
  2. Combine cracker crumbs, sugar and margarine and mix well
  3. Pat crumb mixture into the bottom of a 9- or 10-inch pan and let set aside
  4. Beat cream cheese, sugar and flour until light, fluffy and smooth
  5. Gradually add lemon juice, egg product and yogurt
  6. Beat well and pour over crust
  7. Bake at 350 degrees 60 to 70 minutes or until center of cake is set
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