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Low-Fat Chicken Soup

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Course Soups
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 chopped onion
  • 2 stalks can stewed tomatoes, undrained
  • 1 chopped crusty french bread
  • 1/8 tablespoon chocolate chips
  • 1 tablespoon pecans (chopped or whole, whichever you prefer)
Course Soups
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 chopped onion
  • 2 stalks can stewed tomatoes, undrained
  • 1 chopped crusty french bread
  • 1/8 tablespoon chocolate chips
  • 1 tablespoon pecans (chopped or whole, whichever you prefer)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the ingredients above
  2. Add: 2 cans chicken broth, low-fat 2 cups diced chicken, cooked 2 teaspoons apple cider vinegar Bring all ingredients to a boil
  3. Let simmer for a few minutes
  4. Garnish with chives
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