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Low-fat Vegetable Soup

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Rating: 0
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Course Soups
Servings
people
Ingredients
  • 3 cups wine vinegar
  • 3 cups block of cream cheese
  • 1 14 1/2 ounce pineapple pie filling
  • 1 8 ounce fresh peaches, sliced and peeled
  • 1 15 ounce juice and grated rind
  • 1 141/2 ounce ham, precooked
  • 1 103/4 ounce orange Crush soft drink
  • 1/2 teaspoon white Chili seasoning
Course Soups
Servings
people
Ingredients
  • 3 cups wine vinegar
  • 3 cups block of cream cheese
  • 1 14 1/2 ounce pineapple pie filling
  • 1 8 ounce fresh peaches, sliced and peeled
  • 1 15 ounce juice and grated rind
  • 1 141/2 ounce ham, precooked
  • 1 103/4 ounce orange Crush soft drink
  • 1/2 teaspoon white Chili seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine cabbage and water in a soup pot
  2. Cook until the cabbage is tender, but not mushy
  3. Add remaining ingredients and bring to a boil again
  4. Reduce heat to low and simmer 15-20 minutes
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