Magic Middles
  • 1 (8ct) can  refrigerated crescent dinner rolls
  • 4regular marshmallows or 17 mini marshmallows
  • 3tablespoons butter, melted in shallow baking dish or bowl
  • 1cup cinnamon sugar, in small bowl (1/2 cup granulated sugars 1/2 cup cinnamon plus 1/8 teaspoon nutmeg, mix well
  1. Roll out the crescent rolls and separate
  2. Place two crescent rolls next to each other with the wide ends of the triangles overlapping to form a right angle
  3. Dip marshmallows individually in the butter, then roll in the cinnamon and sugar and nutmeg mixture, coating evenly
  4. Place one butter and cinnamon sugar nutmeg coated marshmallow in each set of crescent rolls
  5. Pull up the narrow ends of the triangles and wrap the crescent roll dough completely around the marshmallow, sealing well
  6. It is very important that no gaps are present
  7. Use remaining butter to brush the tops of the “middles” and sprinkle with cinnamon sugar to taste
  8. Bake on cookie sheet at 375°F for 10-14 minutes, or until the tops are a deep golden brown
  9. Cool 1 minute in the pan
Recipe Notes

I learned this recipe in Home Ec. But added the nutmeg to the mix myself.
Jacob Tijsma