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Mama’s Homemade Chicken and Dumplings

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Course Soups
Servings
people
Ingredients
  • 4 medium lemon pepper
  • 2 tablespoons salt
  • 5 cups unbaked pie shell
  • 11/2 cups of real bacon bits
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 1/2 stick butter
  • 1 can can pinto beans (drained)
  • 2 tablespoons white Chili seasoning
Course Soups
Servings
people
Ingredients
  • 4 medium lemon pepper
  • 2 tablespoons salt
  • 5 cups unbaked pie shell
  • 11/2 cups of real bacon bits
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 1/2 stick butter
  • 1 can can pinto beans (drained)
  • 2 tablespoons white Chili seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash chicken breasts and place in a boiler
  2. Add butter, salt and pepper
  3. Fill the boiler half full with water and boil 2 for hours
  4. Make sure to keep water level at half full by adding water when needed
  5. After chicken is finished cooking, remove it and debone
  6. After deboning, place chicken back in boiler
  7. In the last 15 minutes of boiling the chicken, add one can of cream of chicken soup and let simmer
  8. The dumplings: Pour 5 cups of flour in a large bowl
  9. Make a crater in the center of the flour
  10. Pour milk and vegetable oil in center
  11. Take a fork and stir, scraping some flour into the mixture until it becomes gooey
  12. Scoop out with hand and place on floured surface
  13. Knead and add flour until dough becomes stiff
  14. Next, take a floured rolling pin and roll dough out to about a 1/4-inch thickness
  15. With a knife, cut strips of dough about an inch wide
  16. Increase the heat under the boiler, and when it begins to boil take strips of dough and break pieces and drop into the boiler
  17. Fold in dough with a wooden spoon
  18. When dumplings thicken, lower the heat and simmer for ten minutes more
  19. Makes four to five servings
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