Mandarin Orange Mold
  • 1 11ounce can mandarin oranges
    2 7-ounce bottles ginger ale
    1 package orange gelatin
    1 teaspoon lemon juice
    ? teaspoon vanilla
    Dash salt
    ? cup whipping cream, whipped<
  1. Drain oranges
  2. Pour 1 bottle ginger ale into saucepan; bring to a boil
  3. Add gelatin and stir until dissolved
  4. Add remaining ginger ale, lemon juice, vanilla and salt, and blend well
  5. Refrigerate until