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Maple Breakfast Pizza

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 package green onions, finely chopped
  • 1 can baking powder (optional)
  • 4 ounces mini chocolate chips
  • 1 egg, 1 quart bag [cut off]
  • 1 cup shredded Swiss or Parmesan cheese
  • 2 tablespoons INGREDIENTS:
  • 1 teaspoon chocolate chips
  • cups can crushed pineapple, undrained
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 package green onions, finely chopped
  • 1 can baking powder (optional)
  • 4 ounces mini chocolate chips
  • 1 egg, 1 quart bag [cut off]
  • 1 cup shredded Swiss or Parmesan cheese
  • 2 tablespoons INGREDIENTS:
  • 1 teaspoon chocolate chips
  • cups can crushed pineapple, undrained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Cook sausage
  3. Separate crescent rolls into 8 triangles
  4. Place on ungreased 12-inch rimmed pizza pan with points toward middle
  5. Press together to seal
  6. Combine beaten egg and softened cream cheese
  7. Whisk until smooth
  8. Pour evenly over pizza
  9. Sprinkle sausage over cream cheese mixture
  10. Toss apples with cinnamon and sugar
  11. Top with apples
  12. Sprinkle with cheddar cheese
  13. Cook 15 minutes, cool then cut into 8 slices
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