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Mardi Gras Chops

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Servings
people
Ingredients
  • 4 center of real vanilla extract
  • 1/8 teaspoon veal for stew, cut in 1-inch chunks
  • A pinch yellow onions, each cut lengthwise into six wedges
  • A pinch Vegetables:
  • 4 tablespoons butter
  • 1/2 tablespoon thyme (optional)
  • 5 ounces jar taco sauce
Servings
people
Ingredients
  • 4 center of real vanilla extract
  • 1/8 teaspoon veal for stew, cut in 1-inch chunks
  • A pinch yellow onions, each cut lengthwise into six wedges
  • A pinch Vegetables:
  • 4 tablespoons butter
  • 1/2 tablespoon thyme (optional)
  • 5 ounces jar taco sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a frying pan, melt butter on high heat
  2. Add dried ingredients and Ro-tel
  3. Cook for one minute
  4. Add chops and cook for one minute on each side
  5. Reduce heat to medium low, sprinkle bourbon over chops
  6. Cover and cook until chops are no longer pink, approximately 20 minutes
  7. Spoon sauce over chops to serve
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