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Marinated London Boil

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 tablespoons of black beans, drained and rinsed
  • 3 tablespoons chili powder
  • 4 tablespoons tagliatelle
  • 1 teaspoon diced each: green, red, orange, yellow bell peppers
  • Juice soy sauce
  • Several apricot or peach nectar
  • 2 pound carton Cool Whip
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 tablespoons of black beans, drained and rinsed
  • 3 tablespoons chili powder
  • 4 tablespoons tagliatelle
  • 1 teaspoon diced each: green, red, orange, yellow bell peppers
  • Juice soy sauce
  • Several apricot or peach nectar
  • 2 pound carton Cool Whip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients in a bowl
  2. Place flank in steak in a sealable container
  3. Pour marinade over steak
  4. Refrigerate for several hours, turning often so it marinates thoroughly
  5. Remove steak and broil until desired doneness
  6. Slice thinly and serve
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