Navigate / search

Marinated Pot Roast

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 (2 1/2- 3 pound) minced dried onion
  • 1 large cooking spray
  • 1 large potatoes, peeled and sliced very thin
  • 2 cloves Better Crocker Frosting
  • 1 large fresh strawberries, sliced
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste
  • ll-purpose flour
  • Wesson pecans (chopped or whole, whichever you prefer)
Course Main Dishes
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 (2 1/2- 3 pound) minced dried onion
  • 1 large cooking spray
  • 1 large potatoes, peeled and sliced very thin
  • 2 cloves Better Crocker Frosting
  • 1 large fresh strawberries, sliced
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste
  • ll-purpose flour
  • Wesson pecans (chopped or whole, whichever you prefer)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut small slits in roast and stuff with onion, bell pepper and garlic
  2. Salt and pepper and place in a plastic airtight container
  3. Pour stewed tomatoes and Worcestershire sauce over, and refrigerate overnight
  4. Before cooking, pour off tomato mixture (reserve) and batter roast with flour
  5. Heat small amount of oil in large skillet and brown roast evenly
  6. Place in slow cooker, pour tomato mixture and two cups water over roast, and cook until tender
  7. Serve over rice
Share this Recipe
 
Powered by WP Ultimate Recipe