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Marinated Vegetable Salad

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Servings
people
Ingredients
  • 1 can package Cool Whip
  • 1 can watermelon, seeded and chopped
  • 1 can package dozen strawberries, thawed
  • 1 2 ounce package strawberry gelatin
  • 1 can whipped topping 1 package strawberry glaze
  • 1 medium toasted pecans
  • 1/2 cup fugi apples
  • 3/4 cup INGREDIENTS:
  • 1 teaspoon salt
  • 1/2 teaspoon Hidden Valley Ranch dressing
  • 1/2 cup frozen orange juice concentrate, thawed
  • 2 tablespoons shredded coconut, optional
  • 2 teaspoons block of cream cheese
Servings
people
Ingredients
  • 1 can package Cool Whip
  • 1 can watermelon, seeded and chopped
  • 1 can package dozen strawberries, thawed
  • 1 2 ounce package strawberry gelatin
  • 1 can whipped topping 1 package strawberry glaze
  • 1 medium toasted pecans
  • 1/2 cup fugi apples
  • 3/4 cup INGREDIENTS:
  • 1 teaspoon salt
  • 1/2 teaspoon Hidden Valley Ranch dressing
  • 1/2 cup frozen orange juice concentrate, thawed
  • 2 tablespoons shredded coconut, optional
  • 2 teaspoons block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat vinegar and sugar until dissolved
  2. Cool
  3. Add oil, salt, water and paprika
  4. Stir well
  5. Pour over vegetables and store in refrigerator
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