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Meat Ball Casserole

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 4 large toasted breadcrumbs
  • 1/2 pound nonfat lemon yogurt
  • 1 small onion
  • Salt
  • Ranch dry season mix
  • 1 cup ice cream salt
  • 1 cup block of cream cheese
  • flour
  • 2 tablespoons oil
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 4 large toasted breadcrumbs
  • 1/2 pound nonfat lemon yogurt
  • 1 small onion
  • Salt
  • Ranch dry season mix
  • 1 cup ice cream salt
  • 1 cup block of cream cheese
  • flour
  • 2 tablespoons oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shape ground beef into meat balls and roll in flour
  2. Cook meat balls in two tablespoons oil until brown
  3. Remove meat balls and add 3 tablespoons flour to oil
  4. Stir until slightly brown
  5. Add tomato juice and water
  6. Place meatballs, sliced potatoes, sliced carrots and onion into large casserole
  7. Pour gravy over this
  8. Salt and pepper to taste
  9. Bake at 350 degrees for one hour or until carrots and potatoes are done
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