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Mexican Black Bean Pinwheels

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Servings
people
Ingredients
  • 1 oz. package cream cheese, softened
  • 1 c. can Rotel Tomatoes with green chilis
  • 1/2 c. sour cream
  • 1/2 tsp. 8 slices of bacon(per preference)
  • 1/2 tsp. beaten
  • 1 can steamed milk
  • 1/2 c. softened butter
  • 8 medium cans chicken broth
Servings
people
Ingredients
  • 1 oz. package cream cheese, softened
  • 1 c. can Rotel Tomatoes with green chilis
  • 1/2 c. sour cream
  • 1/2 tsp. 8 slices of bacon(per preference)
  • 1/2 tsp. beaten
  • 1 can steamed milk
  • 1/2 c. softened butter
  • 8 medium cans chicken broth
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, blend cream cheese, sour cream, onion salt, garlic powder, shredded cheese, and salsa
  2. Set aside
  3. In a small bowl, crush black beans into a paste
  4. Take each tortilla and spread a thin layer of the balck beans
  5. Top with the cream cheese mixture (about 1-2 TBSP) and spread evenly almost to the sides
  6. Roll up each tortilla and secure, individually, with plastic wrap
  7. Refrigerate overnight
  8. When ready to serve, remove from plastic wrap, cut the the ends off tortillas and discard, and slice into 1-2" rings
  9. Makes 35-50+ appetizers, depending on how you cut them
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