Navigate / search

Mexican Bread

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breads
Recipe Theme April: Bread
Servings
people
Ingredients
  • 1 large can Grands Biscuits (8)
  • 1/2 stick grated mozzarella cheese
  • 2 t chopped jalapeños
  • 1/2 cup chopped fresh green onions
  • 1/2 cup can Grands Biscuits (8)
  • 1 cup dried parsley
  • 1 1/2 cup grated cheddar cheese
Course Breads
Recipe Theme April: Bread
Servings
people
Ingredients
  • 1 large can Grands Biscuits (8)
  • 1/2 stick grated mozzarella cheese
  • 2 t chopped jalapeños
  • 1/2 cup chopped fresh green onions
  • 1/2 cup can Grands Biscuits (8)
  • 1 cup dried parsley
  • 1 1/2 cup grated cheddar cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut 4 of the biscuits into 4 pieces each, dip in melted butter and place in greased 9 x 5 bread pan
  2. Sprinkle 1 t dried parsley, 1/4 cup chopped peppers, 1/2 cup cheddar and 1/2 cup mozzarella over first layer
  3. Repeat steps for second later except add 1 cup mozzarella on top
  4. Bake in preheated oven at 350 for 35-40 minutes or until golden brown
Recipe Notes

This recipe was passed down from my sister. She was an amazing cook and loved to share her recipes with family and friends. The Mexican Bread recipe was one of our family favorites and was always on our table for holiday gatherings. Great bread to be served with any kind of food. Hope you will try it, know you will love it...

Share this Recipe
 
Powered by WP Ultimate Recipe