Mexican Bread
  • 1large can Grands Biscuits (8)
  • 1/2stick grated mozzarella cheese
  • 2t chopped jalapeƱos
  • 1/2cup chopped fresh green onions
  • 1/2cup can Grands Biscuits (8)
  • 1cup dried parsley
  • 1 1/2cup grated cheddar cheese
  1. Cut 4 of the biscuits into 4 pieces each, dip in melted butter and place in greased 9 x 5 bread pan
  2. Sprinkle 1 t dried parsley, 1/4 cup chopped peppers, 1/2 cup cheddar and 1/2 cup mozzarella over first layer
  3. Repeat steps for second later except add 1 cup mozzarella on top
  4. Bake in preheated oven at 350 for 35-40 minutes or until golden brown
Recipe Notes

This recipe was passed down from my sister. She was an amazing cook and loved to share her recipes with family and friends. The Mexican Bread recipe was one of our family favorites and was always on our table for holiday gatherings. Great bread to be served with any kind of food. Hope you will try it, know you will love it…