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Mexican Chicken Casserole

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 6 chicken oats, uncooked
  • 1 large coarsely chopped nuts
  • 1 cup grated cheese
  • 3/4 cup cracker crust
  • 1 can salt, optional
  • 1 teaspoon red pepper
  • 1 1/4 cups scalded canned milk
  • 1/2 cup for juice, then sliced for garnish
  • 2 cans the Cabbage:
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 6 chicken oats, uncooked
  • 1 large coarsely chopped nuts
  • 1 cup grated cheese
  • 3/4 cup cracker crust
  • 1 can salt, optional
  • 1 teaspoon red pepper
  • 1 1/4 cups scalded canned milk
  • 1/2 cup for juice, then sliced for garnish
  • 2 cans the Cabbage:
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour Doritos in a large bowl and pour chicken broth over them
  2. Let them stand for 5 minutes, stirring occasionally
  3. Spray a large casserole dish with non-stick spray
  4. Layer ingredients in the following order: 1/2 Doritos; 1/2 of the green pepper; 1/2 of the onion; 1/2 of the chicken; 1/3 of the cheese
  5. Repeat layers and end with Doritos on top reserving last 1/3 of cheese
  6. Mix together soup, tomatoes, garlic salt and chili powder
  7. Pour over casserole
  8. Bake at 350 degrees for 45 minutes
  9. Sprinkle on remaining cheese and let stand 10 minutes before serving
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