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Mexican Chicken Tortilla Soup

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Course Soups
Servings
people
Ingredients
  • 2 pounds Velveeta? cheese
    2 cans Rotel tomatoes
    1 can pinto beans
    1 can black beans
    4 cups chicken broth
    4 cooked chicken breasts
    1 package taco seasoning
    1 tablespo
Course Soups
Servings
people
Ingredients
  • 2 pounds Velveeta? cheese
    2 cans Rotel tomatoes
    1 can pinto beans
    1 can black beans
    4 cups chicken broth
    4 cooked chicken breasts
    1 package taco seasoning
    1 tablespo
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients and cook for 30 minutes over medium heat
  2. Top with green onions and sour cream
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