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Mexican Chicken

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Servings
people
Ingredients
  • 1 chicken, rhubarb, chopped
  • 1 can watermelon
  • 1 can the Cabbage:
  • 1 can can pinto beans
  • 1 package Chilean Kiwifruit, peeled and diced
  • 1 onion
  • 3 ounces (add as much are as little as you like)
  • 16 ounces ground nuts, optional
Servings
people
Ingredients
  • 1 chicken, rhubarb, chopped
  • 1 can watermelon
  • 1 can the Cabbage:
  • 1 can can pinto beans
  • 1 package Chilean Kiwifruit, peeled and diced
  • 1 onion
  • 3 ounces (add as much are as little as you like)
  • 16 ounces ground nuts, optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix soups, Rotel tomatoes and cream cheese in saucepan and heat until cheese is melted
  2. Put one layer of tortillas on bottom of baking dish, then layer one layer of onions, layer of chicken and a layer of American cheese
  3. Put tortillas on top
  4. Pour soup mixture over this and top with cheese
  5. Bake at 350 degrees until cheese is bubbly
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