Mexican Meatloaf
  • ?bag tortilla chips, crushed
    1 pound ground chuck
    1 can Rotel tomatoes
    1 can cream of chicken soup, undiluted
    1 can chicken and rice soup
    ? package taco seasoning
    1 cu
  1. Put crushed chips in the bottom of a 9×13-inch casserole dish
  2. Brown ground chuck; drain
  3. Add soups, taco seasoning and Rotel tomatoes and heat until bubbling
  4. Pour over the chips
  5. Sprinkle cheese ove