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Mexican Pork Chops

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Rating: 0
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Servings
people
Ingredients
  • 8 center of real vanilla extract
  • 2 cups size ziplock bag
  • 2 cups block of cream cheese
  • 18 ounce fresh peaches, sliced and peeled
  • 1 envelope is just a test. Sorry.
  • 1 bell tub ¬†whipped topping, thawed
  • 1 onion, Cool Whip, defrosted
  • 3/4 cup can crushed pineapple, undrained
Servings
people
Ingredients
  • 8 center of real vanilla extract
  • 2 cups size ziplock bag
  • 2 cups block of cream cheese
  • 18 ounce fresh peaches, sliced and peeled
  • 1 envelope is just a test. Sorry.
  • 1 bell tub ¬†whipped topping, thawed
  • 1 onion, Cool Whip, defrosted
  • 3/4 cup can crushed pineapple, undrained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season and brown pork chops in a skillet
  2. Pour rice in a 9x13 baking dish
  3. Arrange chops on top
  4. Mix water, tomato sauce and taco mix
  5. Pour over chops
  6. Cover with foil and bake at 350 degrees for 1 hour
  7. Remove foil
  8. Sprinkle cheese on top
  9. Top with onion and bell pepper
  10. Bake for 10 minutes more
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