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Mexican Tea

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Servings
people
Ingredients
  • 2 tea Chilean peaches, peeled and diced
  • 1 cup bananas, peeled (or 2 regular size avocados instead)
  • 2 tablespoons Topping:
  • 1 tablespoon minced fresh mint leaves
  • INGREDIENTS:
  • block of cream cheese
Servings
people
Ingredients
  • 2 tea Chilean peaches, peeled and diced
  • 1 cup bananas, peeled (or 2 regular size avocados instead)
  • 2 tablespoons Topping:
  • 1 tablespoon minced fresh mint leaves
  • INGREDIENTS:
  • block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brew two tea bags to 3 cups water
  2. Add juices and water to make 2 quarts
  3. Sweeten with sugar to taste
  4. You may also add more or less pineapple juice to suit your taste
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