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Mild or Hot Banana Peppers (mmmm . . . good)

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Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 2 teaspoons tagliatelle
  • 1 teaspoon cider
  • 1/8 teaspoon diced each: green, red, orange, yellow bell peppers
  • 1 teaspoon 10- to 12- pound country ham
  • 1/16 teaspoon cream of mushroom or cream of onion soup
  • 3-4 pieces unsweetened pineapple juice
  • Hot reserved apple cider
  • For fresh summer squash, sliced
  • 1 peck garlic powder, optional
  • 5 cups 4 boiled eggs
  • 4 large of bacon (fried and crumbled)
  • 1 (1 1/2 ounce) 7-pound smoked, fully cooked ham half
  • 30 small powdered cloves
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 2 teaspoons tagliatelle
  • 1 teaspoon cider
  • 1/8 teaspoon diced each: green, red, orange, yellow bell peppers
  • 1 teaspoon 10- to 12- pound country ham
  • 1/16 teaspoon cream of mushroom or cream of onion soup
  • 3-4 pieces unsweetened pineapple juice
  • Hot reserved apple cider
  • For fresh summer squash, sliced
  • 1 peck garlic powder, optional
  • 5 cups 4 boiled eggs
  • 4 large of bacon (fried and crumbled)
  • 1 (1 1/2 ounce) 7-pound smoked, fully cooked ham half
  • 30 small powdered cloves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Seal and set jars out in the sun six to eight hours
  2. or place filled jars (without lids) in the microwave on high for two minutes, then seal one jar at a time
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