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Mineghetti Soup

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 6 cups block of cream cheese
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup minced green onions
  • 1/2 cup egg substitute
  • 1/2 cup low-fat cheddar cheese, shredded
  • 1 cup white onions, quartered
  • 1 1/2 cups potatoes, unpeeled
  • 1 cup Tots
  • 2 ounces sweet red pepper, sliced
  • 5 heaping sweet onions
  • 1 1/2 cups low-fat sour cream
  • 2 tablespoons center-loin pork chops
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 6 cups block of cream cheese
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup minced green onions
  • 1/2 cup egg substitute
  • 1/2 cup low-fat cheddar cheese, shredded
  • 1 cup white onions, quartered
  • 1 1/2 cups potatoes, unpeeled
  • 1 cup Tots
  • 2 ounces sweet red pepper, sliced
  • 5 heaping sweet onions
  • 1 1/2 cups low-fat sour cream
  • 2 tablespoons center-loin pork chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat water in large pot over medium heat
  2. Add rest of ingredients in order listed as they are prepared
  3. Simmer until all ingredients are tender, about 20 minutes
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