Mini Pizzas
  • 1six-count pie crust
  • 2cups pie rust (for top)
  • 1cup shells, unbaked
  • 1bunch peeled figs
  • 1teaspoon ½ cup brown sugar (sweetened to taste)
  1. Slice each muffin in half and place on an ungreased, foil-lined baking sheet
  2. In large bowl, hand mix the cheese, onions, garlic salt and mayonnaise
  3. Evenly divide the mixture onto each muffin half
  4. Bake for 15-20 minutes or until bubbly
  5. Remove from oven
  6. Cut each muffin into four pieces and serve