Navigate / search

Mock Oyster Stew

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 28 ounce can crushed tomatoes
    ? teaspoon baking soda
    1 quart milk or fat-free half and half
    1 tablespoon butter (optional)
    Salt and pepper to taste
Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 28 ounce can crushed tomatoes
    ? teaspoon baking soda
    1 quart milk or fat-free half and half
    1 tablespoon butter (optional)
    Salt and pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot combine tomatoes and baking soda
  2. It will fizz
  3. This is to help prevent curdling the milk
  4. Add milk and butter
  5. Heat until very warm but do not boil
  6. Add salt and pepper
  7. Serve with cra
Share this Recipe
 
Powered by WP Ultimate Recipe