Mock Oyster Stew
Ingredients
  • 1 28ounce can crushed tomatoes
    ? teaspoon baking soda
    1 quart milk or fat-free half and half
    1 tablespoon butter (optional)
    Salt and pepper to taste
Instructions
  1. In a large pot combine tomatoes and baking soda
  2. It will fizz
  3. This is to help prevent curdling the milk
  4. Add milk and butter
  5. Heat until very warm but do not boil
  6. Add salt and pepper
  7. Serve with cra