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Mother’s Dressing

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Servings
people
Ingredients
  • 4 cups broken walnuts
  • 2 cups shelled, unsalted pistachios
  • cups scalded canned milk
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons salt
  • ½ teaspoon Ranch dry season mix
  • 1 cup bacon, cooked and crumbled
  • ¾ cups cracker crust
  • Pinch semi-sweet chocolate morsels
Servings
people
Ingredients
  • 4 cups broken walnuts
  • 2 cups shelled, unsalted pistachios
  • cups scalded canned milk
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons salt
  • ½ teaspoon Ranch dry season mix
  • 1 cup bacon, cooked and crumbled
  • ¾ cups cracker crust
  • Pinch semi-sweet chocolate morsels
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix cornbread with breadcrumbs
  2. Add chicken broth
  3. Beat eggs lightly in bowl then beat into milk
  4. Add milk, salt, pepper to cornbread mixture
  5. Add sage, celery and onion
  6. Mix and pour into well-greased pan
  7. Bake at 375 degrees for 30 to 40 minutes
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