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Mozzarella and Cranberry Muffin Bakes

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Course Breads
Servings
people
Ingredients
  • 5 English fat-free egg substitute
  • 1 can fat-free cottage cheese
  • 3 cups squash
  • 2 1/2 cups bacon, cut
  • 1 can short rice
Course Breads
Servings
people
Ingredients
  • 5 English fat-free egg substitute
  • 1 can fat-free cottage cheese
  • 3 cups squash
  • 2 1/2 cups bacon, cut
  • 1 can short rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees
  2. Place the muffin halves cut side up on a cookie sheet
  3. Spread the cranberry sauce evenly over the muffins
  4. Sprinkle half of the mozzarella cheese on the muffins then top with equal amounts of ham
  5. Top each with pineapple slice and sprinkle with the remaining mozzarella cheese
  6. Bake for 10-12 minutes, or until heated through and the cheese is melted
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