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Mrs. Dye’s Cajun Casserole

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound deep dish pie crust5 tablespoons butter or margarine? cup onions, diced1 cup broccoli florets, bite-size1 cup ham, diced5 large eggs, beaten? cup heavy cream
  • 4-6 tablespoons celery, finely chopped (optional)
  • 1 pound mayonnaise 2 tablespoons sharp cheddar cheese, grated
  • 1 large cooking spray
  • 1 cup sliced venison tenderloin
  • 1 head broccoli florets, chopped ? onion, finely chopped2 tablespoons olive oil1 cup skim milk3 tablespoons whole wheat flour4 egg yolks (use omega-3 eggs)? cup low
  • 1 can bottle ginger ale3 cans frozen juice concentrate, mix or match any flavors1 can frozen pineapple juice2 cups water2 gallon-sized empty jugs
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 pound deep dish pie crust5 tablespoons butter or margarine? cup onions, diced1 cup broccoli florets, bite-size1 cup ham, diced5 large eggs, beaten? cup heavy cream
  • 4-6 tablespoons celery, finely chopped (optional)
  • 1 pound mayonnaise 2 tablespoons sharp cheddar cheese, grated
  • 1 large cooking spray
  • 1 cup sliced venison tenderloin
  • 1 head broccoli florets, chopped ? onion, finely chopped2 tablespoons olive oil1 cup skim milk3 tablespoons whole wheat flour4 egg yolks (use omega-3 eggs)? cup low
  • 1 can bottle ginger ale3 cans frozen juice concentrate, mix or match any flavors1 can frozen pineapple juice2 cups water2 gallon-sized empty jugs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In an iron Dutch oven, layer all ingredients in order given
  2. Sprinkle the Creole seasoning all over the hamburger meat
  3. Cook at 300 degrees for one hour
  4. Remove from oven
  5. Stir
  6. Return to oven and cook for an additional hour
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