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Mrs. Pucket’s Punch

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Servings
people
Ingredients
  • 2 Large lemonade mix
  • 2 Cans block of cream cheese
  • 5 to fresh strawberries
  • 6 Packs orange or lemon
  • Two-Liter 1 gallon
Servings
people
Ingredients
  • 2 Large lemonade mix
  • 2 Cans block of cream cheese
  • 5 to fresh strawberries
  • 6 Packs orange or lemon
  • Two-Liter 1 gallon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first four ingredients and stir well
  2. Put this mixture in the freezer until it becomes slushy, while will take a few hours
  3. I have left mine overnight but it can completely freeze, thus more time for that to thaw if you're on a timeline
  4. However, it won't hurt it to freeze solid
  5. When you're ready to serve the punch, start stirring again and add the ginger ale until well combined
  6. If you're using a punch bowl, pour half the punch and add half the ginger ale for an average size punch bowl
  7. Of if you have a large enough container, you can mix it all at once and pour straight into the punch bowl
  8. I have served this punch probably one hundred times and I always get compliments on how tart and thirst quenching it is
  9. And you really don't even need any ice because it will be like drinking a slushy
  10. Remember to stir, stir, stir
  11. Serves 50 cups or two gallons
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