Muscadine Juice
Ingredients
  • 4cups Worcestershire or steak sauce
  • 2cups INGREDIENTS:
Instructions
  1. Place in bottom of a sterilized hot gallon jug
  2. Pour into it a gallon of rapidly boiling water
  3. Seal with hot sterilized lids
  4. Let set 4-6 weeks before using
  5. (Cook’s note: Sugar can be reduced to 1 cup
  6. )