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Nana’s Exceptional Peanut Brittle

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 cups self rising flour (sifted) 1 stick unsalted sweet cream butter (frozen) 2 Tbs. cultured buttermilk blend 1/2 cup water 1 egg ( beaten for egg wash)
  • cup powder (or your favorite seasoning)
  • 1/2 block of cream cheese
  • 3 cups Skinless Chicken breast
  • 3 teaspoons of butter
  • 1 teaspoon semi-sweet chocolate chips or mini chocolate chips
  • 2 teaspoons shredded skinless, boneless rotisserie chicken breast
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 cups self rising flour (sifted) 1 stick unsalted sweet cream butter (frozen) 2 Tbs. cultured buttermilk blend 1/2 cup water 1 egg ( beaten for egg wash)
  • cup powder (or your favorite seasoning)
  • 1/2 block of cream cheese
  • 3 cups Skinless Chicken breast
  • 3 teaspoons of butter
  • 1 teaspoon semi-sweet chocolate chips or mini chocolate chips
  • 2 teaspoons shredded skinless, boneless rotisserie chicken breast
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil sugar,corn syrup,and water until it spins thread
  2. Add peanuts and stir continuously
  3. Cook until peanuts are light brown
  4. Remove from stove
  5. Add butter,salt,and baking soda
  6. Stir lightly only until ingredients are incorporated
  7. After stirring,immediately pour into a buttered dish
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