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Never Fail Chicken Delicious

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Servings
people
Ingredients
  • 6 medium of Tabasco Sauce, optional
  • 1 teaspoon diced each: green, red, orange, yellow bell peppers
  • 2 teaspoon Hidden Valley Ranch dressing
  • 1/2 teaspoon beaten
  • 1 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 fryer lemon juice + 2tbs
  • 1 pound can cream of mushroom soup, undiluted
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
Servings
people
Ingredients
  • 6 medium of Tabasco Sauce, optional
  • 1 teaspoon diced each: green, red, orange, yellow bell peppers
  • 2 teaspoon Hidden Valley Ranch dressing
  • 1/2 teaspoon beaten
  • 1 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 fryer lemon juice + 2tbs
  • 1 pound can cream of mushroom soup, undiluted
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Arrange potatoes in large, shallow 3-quart casserole dish
  2. Mix oregano, paprika, garlic powder, salt and pepper; sprinkle half the mixture over potatoes
  3. Arrange chicken and sausage on top
  4. Pour oil over and sprinkle with remaining seasonings
  5. Cover and bake at 425 degrees for 1 hour
  6. Uncover and bake at 375 degrees for 30 minutes or until a nice brown
  7. Yield: 6 servings
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