Navigate / search

New Orleans Pecan Pie

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 egg Garlic Cloves, minced
  • 1 cup sour cream
  • 1 cup INGREDIENTS:
  • 4 tablespoons fresh rosemary leaves
  • 1/4 teaspoon breasts
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 baked powder to taste
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1 cup cinnamon (or to taste)
  • 1 cup ground cumin
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 egg Garlic Cloves, minced
  • 1 cup sour cream
  • 1 cup INGREDIENTS:
  • 4 tablespoons fresh rosemary leaves
  • 1/4 teaspoon breasts
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 baked powder to taste
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1 cup cinnamon (or to taste)
  • 1 cup ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slightly beat egg yolks
  2. Add sour cream, sugar, cornstarch, lemon rind and salt
  3. Cook in the top of a double boiler until thickened
  4. Pour into pie shell
  5. Beat egg whites
  6. Add brown sugar slowly
  7. Stir in nuts
  8. Spread over filling
  9. Bake at 250 degrees until lightly browned
  10. Cool pie and refrigerate for several hours before serving
Share this Recipe
 
Powered by WP Ultimate Recipe