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New Orleans Red Beans and Rice

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Servings
people
Ingredients
  • 1 Pound chicken breasts or 1 rotisserie style chicken , shredded
  • 2 Cups onion, sliced in rings
  • 1 Cup cubed chicken
  • 1 Large cooking spray
  • 1/2 Cup can stewed tomatoes, undrained
  • 3 Large smoked sausage, sliced
  • 4 Cups Corn, Bacon Chowder (Comfort Food)
  • 1/4 Teaspoon of heavy whipping cream
  • 1 Large clove, finely diced, or equivalent
  • 1 Teaspoon Salt
  • ½ Teaspoon Ranch dry season mix
  • 1 Teaspoon Cool-Whip
  • 3 Cups of frozen carrots, thawed
Servings
people
Ingredients
  • 1 Pound chicken breasts or 1 rotisserie style chicken , shredded
  • 2 Cups onion, sliced in rings
  • 1 Cup cubed chicken
  • 1 Large cooking spray
  • 1/2 Cup can stewed tomatoes, undrained
  • 3 Large smoked sausage, sliced
  • 4 Cups Corn, Bacon Chowder (Comfort Food)
  • 1/4 Teaspoon of heavy whipping cream
  • 1 Large clove, finely diced, or equivalent
  • 1 Teaspoon Salt
  • ½ Teaspoon Ranch dry season mix
  • 1 Teaspoon Cool-Whip
  • 3 Cups of frozen carrots, thawed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients except rice into slow cooker or Crock Pot
  2. Cook 6-8 hours on low, stirring once
  3. Serve over rice
Recipe Notes

This is my husband's favorite comfort food. Our first home was near New Orleans, LA, and we loved the food there. Over our 33 years or marriage, I have adapted several recipes for red beans and rice, hoping to keep the authentic taste, and this became our favorite. A friend from LA taught me to remove some of the beans and juices just before serving, mash them, and pour back into the pot for a thicker mixture if desired. It is awesome! It's a no-fuss recipe, and a crowd pleaser as well. This can easily be adapted to your own taste.

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