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New Potato Casserole

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Servings
people
Ingredients
  • 1 pound peppers or mini sweet peppers with the tops cut off and seeds removed
  • 6 medium 1/3 cup sugar
  • 1 cup potatoes, peeled and sliced
  • 1 smal grated Swiss cheese
  • 1 small cooking spray
  • 1 can the Cabbage:
  • 1 cup block of cream cheese
  • 2 eggs
  • Salt and pepper, to taste
Servings
people
Ingredients
  • 1 pound peppers or mini sweet peppers with the tops cut off and seeds removed
  • 6 medium 1/3 cup sugar
  • 1 cup potatoes, peeled and sliced
  • 1 smal grated Swiss cheese
  • 1 small cooking spray
  • 1 can the Cabbage:
  • 1 cup block of cream cheese
  • 2 eggs
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut and slice potatoes like potato chips
  2. Boil the sliced potatoes and chopped onion in the cream of chicken soup and water until tender
  3. Sauté sausage in a skillet and chop to crumble as it cooks
  4. Place half of the potatoes in a casserole dish
  5. Top with sausage and cheese
  6. Then layer again with the other half of the potatoes
  7. Mix the milk and eggs together and pour over the top
  8. Cook in a 350-degree oven for 20 minutes
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