Nikki's Shrimp Chowder
  • 1-2pounds Old Bay seasoning
  • 1pint powdered sugar
  • 1stick butter
  • 1bunch green bell peppers, chopped
  • 2cans room temp.
  • 1 8ounce potatoes, washed and cut in ΒΌ-inch slices
  • 1can old fashioned rolled oats
  • 1/2pound Swiss cheese, shredded
  • 8ounces of linguine noodles
  • Tony’s angel hair pasta, broken into halves, cooked and drained (but still warm)
  1. In a dutch oven, saute onions, mushrooms and shrimp in butter over medium heat
  2. Stir in softened cream cheese
  3. Add soup and corn, mixing well
  4. Add half and half and Rotel
  5. Season with Tony’s Creole seasoning to taste (start with 1 tablespoon then add to your taste)