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No Bake Peanut Butter krispie Cookies (March contest Peanut butter)

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Servings
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Ingredients
  • 2 cups of Velveeta Cheese
  • 2 cups Campbell Cream of Chicken Soup
  • 2 cups sized Onion
  • Put of Milk (I use 2%)
  • 2 1/2 (12 oz.) Sized Potatoes
  • 1 cup finely chopped pecans
Servings
people
Ingredients
  • 2 cups of Velveeta Cheese
  • 2 cups Campbell Cream of Chicken Soup
  • 2 cups sized Onion
  • Put of Milk (I use 2%)
  • 2 1/2 (12 oz.) Sized Potatoes
  • 1 cup finely chopped pecans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt 2 1/2 packages of white chocolate chips and 1 cup of creamy peanut butter in microwave in a bowl
  2. Microwave for 1 1/2 minutes then stir and microwave another 1 1/2 minute then stir together until all is melted
  3. Mix all dry ingredients with white chocolate
  4. Scoop out in tablespoon heaping size scoops and put on cookie sheets lined with wax paper
  5. Let them setup for about 4 or 5 hours
  6. Or you can put them in refrigerator to setup faster
  7. Store in airtight container to keep fresh
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