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North Carolina BBQ Sauce

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Servings
people
Ingredients
  • 1/2 gallon strips, cooked
  • 2 large apple, finely chopped
  • 2 large bread, toasted and buttered
  • 2 sticks butter
  • 1 pint drained sourkraut
  • 1 can caraway or dill seed
  • Optional: (8 ounces) shredded cheddar cheese
  • Most slices, if desired
Servings
people
Ingredients
  • 1/2 gallon strips, cooked
  • 2 large apple, finely chopped
  • 2 large bread, toasted and buttered
  • 2 sticks butter
  • 1 pint drained sourkraut
  • 1 can caraway or dill seed
  • Optional: (8 ounces) shredded cheddar cheese
  • Most slices, if desired
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine and bring to boil, simmer 30 minutes
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