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Nut-Crusted Fried Fish

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 tablespoons boxes cream cheese
  • 6 tablespoons combination of ground beef and pork
  • 1/2 teaspoon chocolate filled Oreos, crushed
  • 6 tablespoons chopped dates
  • 6 tablespoons milk
  • 1 pound chocolate Cool Whip
  • 4 tablespoons pecans (chopped or whole, whichever you prefer)
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 6 tablespoons boxes cream cheese
  • 6 tablespoons combination of ground beef and pork
  • 1/2 teaspoon chocolate filled Oreos, crushed
  • 6 tablespoons chopped dates
  • 6 tablespoons milk
  • 1 pound chocolate Cool Whip
  • 4 tablespoons pecans (chopped or whole, whichever you prefer)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a shallow bowl, combine the bread crumbs, pecans, salt and pepper
  2. Place the flour in a shallow bowl and the milk in another bowl
  3. Cut fish fillets into serving-size pieces if necessary
  4. Dredge fish in flour, dip in milk and then coat with the crumb mixture
  5. Heat oil in a nonstick skillet over medium heat
  6. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork
  7. Yield:  4 servings
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