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Nutella Cookie Cups

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 stick boiled and deboned
  • ½ cup green tomatoes
  • ½ cup Horseradish
  • 1 egg
  • ½ tablespoon grated cheese
  • cups chopped dates
  • ½ teaspoon egg
  • ½ teaspoon salt
  • 1 cup chopped fine
  • 1 cup celery, chopped fine
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 stick boiled and deboned
  • ½ cup green tomatoes
  • ½ cup Horseradish
  • 1 egg
  • ½ tablespoon grated cheese
  • cups chopped dates
  • ½ teaspoon egg
  • ½ teaspoon salt
  • 1 cup chopped fine
  • 1 cup celery, chopped fine
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Spray a standard size muffin pan with cooking spray and set aside
  3. In a large bowl, add flour, baking soda, and salt
  4. Whisk to combine
  5. Set aside
  6. In another bowl cream together butter and sugars for 2 minutes until light and fluffy
  7. Then add in the egg and vanilla extract and beat for 2 more minutes
  8. Slowly add in the flour mixture and mix until all combined and well-incorporated
  9. Using a spatula, fold in the chocolate chips
  10. Place Nutella in a microwave-safe bowl and warm up the Nutella in 30 second intervals in the microwave until you achieve a smooth and runny consistency that is easy to spoon out
  11. Using a medium cookie dough scoop, scoop out 1
  12. 5 - 2 tbsp
  13. of cookie dough, flatten it to the bottom of the muffin tin
  14. Repeat with the dough until all 10 of the muffin tin bottoms are lined with cookie dough
  15. Take a tablespoon of the warmed up Nutella and place in the middle of the dough that’s in the muffin tin
  16. Then, take the remaining cookie dough and cover the Nutella layer
  17. You don’t have to push it down hard, it’ll make the Nutella ooze
  18. Just a gentle tap will do
  19. Bake for 15-20 minutes, until the edges are brown
  20. Immediately run a paring knife around the cookie cups when they come out of the oven so you can loosen them for easy removal later
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