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Oatmeal Cookies

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Servings
people
Ingredients
  • 1 1/2 cups beef bouillon granules
  • 1 teaspoon package pinto beans, cooked
  • 1/2 teaspoon egg
  • 1 cup ice-cold water
  • 1 cup Horseradish
  • 1 cup Chocolate Cupcakes
  • 1 teaspoon butter
  • 2 eggs
  • 3 cups baking apples, peeled and cored
  • 1 cup package orange gelatin
  • 1 cup Ro-tel diced tomatoes and green chilies
Servings
people
Ingredients
  • 1 1/2 cups beef bouillon granules
  • 1 teaspoon package pinto beans, cooked
  • 1/2 teaspoon egg
  • 1 cup ice-cold water
  • 1 cup Horseradish
  • 1 cup Chocolate Cupcakes
  • 1 teaspoon butter
  • 2 eggs
  • 3 cups baking apples, peeled and cored
  • 1 cup package orange gelatin
  • 1 cup Ro-tel diced tomatoes and green chilies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift together flour, salt, baking powder and soda
  2. Cream butter, sugars and vanilla
  3. Add eggs one at a time; beat until fluffy
  4. Stir in oats, coconut, nuts and flour mixture until blended
  5. Drop by teaspoons about 2 inches apart on greased baking sheets
  6. Bake in preheated 350 degree oven for 10 to 15 minutes until golden brown
  7. Cool on racks
  8. Yield: 6 to 7 dozen
  9. Delicious!
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