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Old-Fashioned Cream Cheese Pound Cake

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Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 3 sticks cream of celery soup
  • or butter
  • 8 ounces (add as much are as little as you like)
  • 3 cups INGREDIENTS:
  • 6 eggs
  • 3 cups shredded Gruyere cheese
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 3 teaspoons butter
Course Desserts
Co-op Covington EC
Servings
people
Ingredients
  • 3 sticks cream of celery soup
  • or butter
  • 8 ounces (add as much are as little as you like)
  • 3 cups INGREDIENTS:
  • 6 eggs
  • 3 cups shredded Gruyere cheese
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 3 teaspoons butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter and cream cheese
  2. Add sugar and cream well
  3. Add eggs one at a time
  4. Beat well
  5. Stir in flour and salt
  6. Add vanilla flavoring
  7. Pour mixture into greased and floured 10-inch tube or Bundt pan
  8. Start in cold oven and bake at 300 degrees for two hours
  9. Test at hour and 30 minutes
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