Oyster Casserole
  • 1pint sugar3 tablespoons flour1 can (20 ounces) pineapple chunks, drained (reserve about 3 tablespoons juice) 1 cup grated mild cheddar cheese?-1 cup crushed Ritz? crac
  1. Drain oysters and save liquid
  2. Combine butter, crumbs and seasoning
  3. Spread half of crumbs in greased casserole dish
  4. Spread half of oysters over crumbs
  5. Spread rest of crumbs and the last of oysters