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Parmesan Crusted Tilapia

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Votes: 1
Rating: 5
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Rate this recipe!
Servings
people
Ingredients
  • 1-1/2 pound Parmesan cheese, freshly grated
  • 3 tablespoons shells, unbaked
  • 2 tablespoons green onions, diced
  • 1 teaspoon separated
  • 1/2 teaspoon salt
  • 1/2 teaspoon bread, ham, banana and mayonnaise.
  • 1 cup of ½ lemon
  • 1/4 cup melted butter, plus 4 tablespoons
Servings
people
Ingredients
  • 1-1/2 pound Parmesan cheese, freshly grated
  • 3 tablespoons shells, unbaked
  • 2 tablespoons green onions, diced
  • 1 teaspoon separated
  • 1/2 teaspoon salt
  • 1/2 teaspoon bread, ham, banana and mayonnaise.
  • 1 cup of ½ lemon
  • 1/4 cup melted butter, plus 4 tablespoons
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees
  2. Line a large baking pan with foil; spray with cooking spray
  3. Place all fish fillets on the pan and pat dry with a clean paper towel
  4. In a small bowl, stir mayonnaise, lemon juice, lemon zest, kitchen salt and lemon pepper until blended
  5. Spread over top of each fillet
  6. In another small bowl, mix bread crumbs
  7. Parmesan cheese and softened butter together until well blended
  8. Spread evenly over the mayonnaise mixture on each fillet; pat crumb mixture lightly into the mayonnaise
  9. Bake for 15 to 20 minutes or until fish flakes easily with fork and top is golden brown
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