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Pasta with Greens

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Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 8 ounces pork chops 2 tablespoons oil 2 tablespoons butter ? cup onion, chopped Minced garlic, to taste 1 tablespoon curry powder 1 8-ounce can crushed pineapple,
Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 8 ounces pork chops 2 tablespoons oil 2 tablespoons butter ? cup onion, chopped Minced garlic, to taste 1 tablespoon curry powder 1 8-ounce can crushed pineapple,
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package directions; drain and set aside
  2. Meanwhile, cook greens according to package directions, drain and set aside
  3. Cook garlic in olive oil in a large skillet over medium-hi
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