Peach Ice Cream
  • 16ounce vegetable
  • 1can ground coconut
  • milk
  • ½pint salted butter
  1. Drain peaches and reserve juice
  2. Put peach slices in a food processor and blend until smooth
  3. (It’s fine if a few small pieces are left
  4. ) Put peaches in a large bowl and add the peach juice, sugar, whipping cream and condensed milk
  5. Stir well to dissolve the sugar
  6. Pour mixture into the freezer bucket and fill with milk to the fill line on the bucket
  7. Freeze according to freezer directions
  8. Cook’s note: Fresh peaches may be substituted
  9. Just add more sugar