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Peach Sour Cream Cake

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • One black beans (drain juice)
  • 1 1/2 cups INGREDIENTS:
  • 4 tablespoons fresh rosemary leaves
  • 4 cups Louis rich Southwestern Chicken
  • 1/2 cup block of cream cheese
  • 2 cups salted butter
  • 2 to cooked penne pasta
  • 1 cup sour cream
  • Fresh Hot Sauce
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • One black beans (drain juice)
  • 1 1/2 cups INGREDIENTS:
  • 4 tablespoons fresh rosemary leaves
  • 4 cups Louis rich Southwestern Chicken
  • 1/2 cup block of cream cheese
  • 2 cups salted butter
  • 2 to cooked penne pasta
  • 1 cup sour cream
  • Fresh Hot Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare cake according to package directions, using two 8-inch cake pans
  2. Cool then split each layer
  3. Combine sugar and cornstarch in saucepan, add peaches and water
  4. Cook over medium heat, stirring constantly, until smooth and thickened, then cool completely
  5. Combine whipping cream and powdered sugar in medium mixing bowl and beat until stiff peaks form
  6. Spoon 1/3 of peach filling over split layer of cake; spread 1/3 sour cream over filling
  7. Repeat procedure with remaining cake layers, ending with remaining cake layer
  8. Frost with sweetened whipped cream and garnish with fresh peach slices
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