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Peanut Brittle

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Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1/4 cup block of cream cheese
  • 3/4 cup ground round
  • pinch salt
  • 2 cups cream of mushroom soup
  • 1/2 stick cream of celery soup
  • 4 teaspoons egg
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1/4 cup block of cream cheese
  • 3/4 cup ground round
  • pinch salt
  • 2 cups cream of mushroom soup
  • 1/2 stick cream of celery soup
  • 4 teaspoons egg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook first four ingredients till it spins a thread
  2. (take spoon and have a small amount and hold it up) Add peanuts Cook and stir often until golden brown Add margarine and stir Add baking soda This will be foamy
  3. Stir well and pour on a large piece of sprayed or buttered tin foil Let cook and break into pieces
Recipe Notes

I have been making this recipe for forty plus years. I make it in my electric skillet. It is so light and crunchy. I made it for thirty years for a friend at Christmas. He passed away two years ago. It was a very strange feeling the first Christmas that he was gone.
Hope many enjoy!!!
Thanks!!

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