Peanut Brittle
  • 2cups INGREDIENTS:
  • 1/4cup block of cream cheese
  • 3/4cup ground round
  • pinch salt
  • 2cups cream of mushroom soup
  • 1/2stick cream of celery soup
  • 4teaspoons egg
  1. Cook first four ingredients till it spins a thread
  2. (take spoon and have a small amount and hold it up) Add peanuts Cook and stir often until golden brown Add margarine and stir Add baking soda This will be foamy
  3. Stir well and pour on a large piece of sprayed or buttered tin foil Let cook and break into pieces
Recipe Notes

I have been making this recipe for forty plus years. I make it in my electric skillet. It is so light and crunchy. I made it for thirty years for a friend at Christmas. He passed away two years ago. It was a very strange feeling the first Christmas that he was gone.
Hope many enjoy!!!